Semia Laddu ~ Vermicelli Laddu

Are you bored of trying the usual laddus and looking for a different one, then this laddu is for you..
Ready in just few minutes, with simple ingredients.....


                                                          Ingredients
                                                      Vermicelli 1 cup
                                                         Sugar 1 cup
                                                       Cashewnuts 10-12
                                                      Ghee 1-2 tsp
                                    Green Cardamom Powder a pinch


                                                          Method
Dry roast semia until light brown, cool and grind to fine powder adding sugar and 1O-12cashew. Transfer the ground powder to a plate/bowl add elaichi powder and ghee. Mix gently and make laddus. Store in airtight container and enjoy ur laddus upto 4-5days.

Oats Urad Dal Laddu

Laddu, with oats ?? yes you read it right.. This simple laddu is not only healthy but also less time consuming. If you have any doubts regarding the taste, you need to prepare it and have a bite of this melt in the mouth laddu, which somewhat tastes like the famous besan laddu.Surpirse your guests and kids with this healthy laddu, and keep them guessing about the ingredients..... Lets go to the recipe.                                                               Ingredients                                                              Oats 1 cup                                                         Urad dhal 1 cup                                                          Sugar 1 cup                                                          Ghee 2 tsp                                                        Cashewnuts 10-12                                                      Elaichi powder 1/2 tsp                                                                 MethodDry roast urad dhal until golden set aside, now roast oats until aromatic, once its cool add cashew,sugar and grind to fine powder, add to a plate/bowl, add melted ghee n elaichi pdr. Mix everything and form laddus. Store in airtight container upto 4-5days.