Creamy Semia Kheer

                                                                      Ingredients
                                                            Vermicelli/Semia 1 cup
                                                             Milk 2 cups
                                                         Condensed Milk(Milkmaid) 1 cup
                                                                 Rosewater 1tsp(Optional)
                                                          Mixed Dry Fruits 1/2 cup
                                                          Ghee 2 tsp
                                                       Elaichi Powder 1/2 tsp

                                                                   Method
Fry mixed elaichi powder, kaju, raisins and vermicelli in 2tsp ghee until vermicelli turns to golden color and dry fruits are done. In the meanwhile boil milk in a different pan, as it starts to boil, simmer and add the fried items and mix for 2-3mins or until vermicelli is cooked, remove from flame add condensed milk(milkmaid) and rosewater and mix. Serve your creamy semia kheer hot or cold.