Semía 1/2 cup
Roasted rava 1 cup
Channa Dal 1tsp
Urad Dal 1 tsp
Curry leaves coriander leaves Cashew little
Green chillies 2 finely chopped
Method:
In pan add oil, mustard seeds. Once the seeds splutter add channa dhal, urad dhal, curry leaves, green chillies and fry little till golden brown. Keep it aside add little oil or gheein pan and fry Cashew.
Take a bowl add all semía rava and the rest fried items mix it with water. For 200gms of rava and semía pour 300gms of water to make idli batter. Keep aside for 10 min and take idli plates grease it with oil and pour the batter and steam it for 7 to 8 min
Idli s are ready to eat. Serve hot with tomato chutney or podi or coconut chutneys
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