Ingredients:
1 cup finely chopped vegetables(carrot, beans, green peas, cabbage)
5 tsp Oats
2 cups water
1/4 tsp corn flour
Salt to taste
Method:
Boil all chopped veg or steam cook it in water.. To this add oats and cook for 3 mins then add little corn flour mixed in 2 tsp of water, salt, pepper powder and boil for 3 mins. Last add spring onion tossed in ghee(optional). This gives a flavour and aroma to the soup.
1 cup finely chopped vegetables(carrot, beans, green peas, cabbage)
5 tsp Oats
2 cups water
1/4 tsp corn flour
Salt to taste
Method:
Boil all chopped veg or steam cook it in water.. To this add oats and cook for 3 mins then add little corn flour mixed in 2 tsp of water, salt, pepper powder and boil for 3 mins. Last add spring onion tossed in ghee(optional). This gives a flavour and aroma to the soup.
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