Semia Idli

 

 

                                                                 Ingredients
                                                   Vermicelli/Semia 1 cup
                                                Semolina/Rava/Sooji 1/2 cup
                                                    Curd 1 cup
                                                  Salt as per taste
                                                    Oil 1 tsp
                                                 Mustard 1/2 tsp
                                              Urad dhal 1/2 tsp
                                            Cumin Seeds 1/2 tsp
                                              Hing 1/2 tsp
                                          Curry leaves and Coriander leaves few

                                                    Method

Fry semia in 1/2tsp ghee until light brown and aromatic, next roast rava until aromatic. Add both semia and rava into a bowl, add beaten curd, finely chopped coriander leaves,salt and mix well. Now heat oil add mustard,urad dhal,cumin seeds,hing and curry leaves. Add this to the semia rava mixture and mix well. Set aside for 10mins. Grease your idli plates and pour a ladle full of the prepared batter and steam cook for 10-12 mins or until done.

Remove and serve hot with any chutney of your choice.