Oats Adai

                                                 Ingredients
                                                

Dry roast oats powder 1 heap cup
Toor dhal 1/2cup
Urad dal 1/4cup
Masoor dhal 1/4 cup
Moong dhal 1/4 cup
Dry red chillies 4-5
Fenugreek seeds 1/2tsp
Cumin seeds 1/2tsp
Asafoetida a pinch
Coriander leaves n curry leaves few
Salt as per taste

Method:

Wash and soak all the dhals for 3-4 hours with dry chillies and grind to smooth batter adding oats powder. Transfer the batter to a bowl add salt, cumin seeds, asafoetida, finely chopped coriander and curry leaves, mix well and set aside for 2 hours.Heat a tava/Griddle, once it is hot, pour a ladle full of batter and spread it circular motion, if required add few drops of oil. Cook for 3-4mins on both the sides or until cooked.
Serve your yummy oats adai with any spicy chutney or sambhar.