Masala paneer poori

 

 

 

Pooris are something, which is soft and fluffy, how about the addition of paneer to make it more soft and tasty??

 

                                                        Ingredients

                                               Wholewheat flour 1 cup

                                           Paneer Crumbled 1/2 cup

                                       Chiroti Rava 1/4 cup

                                  Green chillies 3-4 finely chopped

                                   Cumin Powder 1/2 tsp

                                Ajwain, slightly crushed 1/2 tsp

                                Salt as per taste

                                Oil for deep frying

 

                                          Method

Mix all ingredients using warm water and keep aside for 30 mins. Divide the dough into small ball. Roll the balls with rolling pin and fry. Serve puris hot.

 

 

Variations

You can even add washed and finely chopped methi leaves while kneading and turn the recipe into Masala Methi Paneer Poori.