Paneer Mushroom Capsicum Gravy

Ingredients:

Finely chopped onion(from 2 onions) - 3/4cup
Finely chopped tomatoes(from 4 tomatoes) - 1 cup
Capsicum - 3( chopped and deseeded)
Paneer (cubed)- 200gms
Mushroom - cleaned and chopped
Haldi powder - 1/4 tsp
Red chilli powder - 1 tsp
Dhania Jeera powder - 1 1/2 tsp
Jeera - 1tsp
Salt to taste

Method:
In kadai add 3 tsp of olive oil /sunflower oil add jeera, onion and fry till onion is cooked. Add tomatoes and capsicum. Stir fry till capsicum is cooked completely. Add haldi, red chilli powder, salt, dhania jeera powder and cook for 2-3 mins. Now add mushroom and close cook for few mins. Lastly add paneer and close cook for 2 boils. Serve with puri /roti/ phulkas.

Fried Paneer Cucumber Salad

For the dressing:

In a bowl mix lime juice,salt,suagr,chaat masala and blacksalt,mix well and set aside.
Roast ur paneer on d tava without adding oil,until it turns golden brown
Assembling:

Place a cucumber piece,pour a tsp dressing, roasted paneer piece on top,tomato ketchup,curd,and keep a raisin and sprinkle sum more chaat masala on top, repeat wit other cucumber n paneer slices and serve chilled
Variations:

You can go ahead n add boiled red kidney beans,boild mashu alu,grated cheese,grated apple, etc.
You can mix n match with many things.

Chilly Paneer

Paneer, is the most loved dish with many kids, they love it any form.... Here's a sure shot hit recipe with both kids and adults. You can even prepare this as a starter for your parties.


                                                                 Ingredients
                                                           Paneer 200 grams
                                                         Bell Peppers (3 colors)
                                                   Onion 1(Chopped into medium chunks)
                                                 White Vinegar/Lemon Juice a tsp
                                               Ginger and Garlic 1 tsp(Finely chopped)
                                                Red and Green Chilly Sauce 1 tsp
                                                 Dark Soya Sauce 1 tsp
                                                    Oil 1 tsp

                                                             Method
Heat 1 tsp of oil n a kadai shallow fry d paneer.keep aside.mix soya sauce vinegar ginger garlic sugar n a bowl transfer paneer into d bowl
 Soak it fr 10 mts in d meantimeheat oil n d same kadai add onion capsicum saute till it bcoms slight crunchy.Then add paneer red and green chilli sauce add 2tsp soya sauce n give it a stir on high flame
Put off the flame n garnish it with spring onions.
Sere hot with any roti and spicy sabzi of your choice.
Or as shown in the last pic, you can pair it up with methi paratha and lobia masala.

Palak Paneer

   Ingredients :
 Fresh Palak 1 bunch
 Paneer Cubes 1 cup

 Oil 4tsp

 Tomato Puree 1 cup

 Salt as per taste

 Grind to fine paste

  Onion 1

  Ginger 1 tsp finely grated or chopped

  Garlic 3 cloves

  Green chilly 2-3

 Method :

 

Boil palak grind with little milk and keep aside. In mixer grind onion, green chilli, ginger, garlic without frying. In kadai add 4 tsp oil. Once hot add the mixture, little salt and stir cook for few mins. Add tomato puree( made frm 1 tomato). Fry nicely till the oil separates. Add palak and allow it to boil. After 1 boil add paneer and salt. Cook for 1 more boil and serve hot.

Variations : Add a tsp of fresh cream, to enhance the taste.

                                                             

Urad dhal & Oats Uttapam with Paneer corn burji

Paneer Corn Burji :

Method :

Heat oil crackle cumin seeds, add finely chopped onion and fry until it turns pinkish,nw add chilly pdr,garam masala n salt n saute for a min and add boiled corn kernels and mashed paneer ans saute for 2mins and take off from flame.
Oats uttapam:

Method:

Soak urad dal for 2-3hrs with methi seeds and handful of beaten rice and grind to thick batter adding ginger and water, transfer to a bowl add 1cup oats pdr and salt,mix well.... Set aside for 30mins and prepare ur uttapams as usual and serve hot with any side dis of ur choice
 

Paneer Sandesh ~ Bengali Delight

                                                                      Which just three ingredients, have you ever wondered, how to prepare a wonderful Bengali dessert ? if you are looking for a delicious dessert for your festivals, do give this Paneer Sandesh a try, and am sure you will keep preparing this again and again.... A droolworthy dessert.




                                             Ingredients
                                 Shredded Paneer 200 grams
                                        Sugar 5tbs
                               Food Color(Orange) a pinch



                                               Method
Mix paneer and sugar knead them well with hands r use a blender.
Transfer this to a kadai n stir continuosly in a low flame for 8 t0 10 mts.
After 2 r 3 mts mixture would start coming together, also no oil r fat should b realesed.so keep it in a very low flame from the start.

After this let the mixture cool and again knead the mixture then take a small portion of it n shape them into a round flattened balls.. Press any nuts of ur choice.



                          

Paneer missi roti

Ingredients :

 

Besan 1/4 cup
Wheat flour 1 cup
Paneer 1/2 cup
Salt
 

Method :

Prepare dough by mixing all ingredients in warm water. Roll it round and apply ghee and sprinkle little flour. Fold it to shape of your choice. Make rotis. Smear ghee and serve hot.

Paneer - cut into strips
Cornflour -  1 cup
Besan - 1/4 cup
Pepper powder 1/4 tsp
Jeera powder 1 tsp
Chilli powder 1/2 tsp
Finely chopped green chillies - 2
Salt
Method
Mix all the ingredients except paneer with water and prepare batter. Dip paneer strips in the batter and fry in oil. Crispy paneer is ready to serve

Masala paneer poori

 

 

 

Pooris are something, which is soft and fluffy, how about the addition of paneer to make it more soft and tasty??

 

                                                        Ingredients

                                               Wholewheat flour 1 cup

                                           Paneer Crumbled 1/2 cup

                                       Chiroti Rava 1/4 cup

                                  Green chillies 3-4 finely chopped

                                   Cumin Powder 1/2 tsp

                                Ajwain, slightly crushed 1/2 tsp

                                Salt as per taste

                                Oil for deep frying

 

                                          Method

Mix all ingredients using warm water and keep aside for 30 mins. Divide the dough into small ball. Roll the balls with rolling pin and fry. Serve puris hot.

 

 

Variations

You can even add washed and finely chopped methi leaves while kneading and turn the recipe into Masala Methi Paneer Poori.

 

Paneer Toasty

                                                                   Method
                                                Wholewheat bread slices 2
                                              Crumbled Paneer 2-3 tsp
                                            Green Capsicum 1(Finely chopped)
                                              Onion 1(Finely chopped)
                                             Oregano 1/2 tsp
                                          Red Chilly Flakes 1 tsp
                                         Olive oil 1 tsp
                                        Salt as per taste

                                         Method
In kadai add little olive oil saute onion, capsicum, paneer. Add salt, oregano, chilli flakes. Spread ths on bread and sprinkle grated paneer on top. Cook on griddle or in preheated oven for 5 mins and serve

Paneer tava pulao

                                                   Ingredients
                                     
1cup basmathi rice(cooked)
1/2cup paneer
  1 med size onion
 1 tomato
1/2 tsp turmeric powder
 1 carrot 1/2 cup peas
  1tbsp ginger garlic paste
   1tbsp pav bhaji masala
  chilly pdr 1/4tsp
1tsp dhaniya pdr.
For Seasoning cloves 2
1"cinnamon stick
1 elaichi.
Oil 2 tsp
Salt as required


                                                  Method
Heat oil n a kadai add ing fr tempering.Then add onionn ggpaste n saute them till raw smell goes.Then add all masala along with 1/2tsp turmeric pdr n salt.cover n simmer it fr 5 mts untill oil comes out then add veggies n paneer.finally add cooked rice to this .saute them in a high flame fr 2 mts.And then garnish with coriander leaves. Serve hot with any raita of your choice.

Paneer Burji with Masala Chapathi

                                                                            Ingredients
                                                 Paneer/Cottage Cheese 200 grams(Crumbled)
                                                     Tomato ripe 2(Big) finely chopped
                                                         Onion 2 finely chopped
                                                          Green Chilly 2 slit
                                                         Red Chilly Powder 1 tsp
                                                           Turmeric 1/2 tsp
                                                        Coriander Powder 1/2 tsp
                                                    Garam Masala Powder 1/2 tsp
                                                                Oil 2 tsp
                                                              Ghee 1 tsp
                                                        Cumin Seeds 1/2 tsp
                                                           Salt as per taste
                                                      Coriander leaves few

                                                              Method
Heat a tsp ghee and a tsp oil and crackle cumin seeds, nw add finely chopped onion and saute until transparent, nw add finely chopped tomato,slit green chilly and turmeric,mix and cook until tomato turns mushy,nw add, 1/2 tsp each of garam masala pdr,dhanya pdr,red chilly pdr and mix, add salt as per taste, 2-3tsp milk and mix, finally add the crumbled paneer and mix gently and simmer for 2-3mins,take off from flame add add fresh coriander leaves and serve hot with chapathis/naan.




 Variations
A tsp of pav bhaji masala can also be added while adding the spice pdrs, a pinch of sugar can be added, (howeva I din't) Ginger juliennes can be added for garnishing
If u want a creamy burji u can add 3-4tsp of kaju paste or badam paste after tomato turns mushy.

  Ingredients
Paneer(Cottage Cheese)