Ingredients
1cup basmathi rice(cooked)
1/2cup paneer
1 med size onion
1 tomato
1/2 tsp turmeric powder
1 carrot 1/2 cup peas
1tbsp ginger garlic paste
1tbsp pav bhaji masala
chilly pdr 1/4tsp
1tsp dhaniya pdr.
For Seasoning cloves 2
1"cinnamon stick
1 elaichi.
Oil 2 tsp
Salt as required
Method
Heat oil n a kadai add ing fr tempering.Then add onionn ggpaste n saute them till raw smell goes.Then add all masala along with 1/2tsp turmeric pdr n salt.cover n simmer it fr 5 mts untill oil comes out then add veggies n paneer.finally add cooked rice to this .saute them in a high flame fr 2 mts.And then garnish with coriander leaves. Serve hot with any raita of your choice.
1cup basmathi rice(cooked)
1/2cup paneer
1 med size onion
1 tomato
1/2 tsp turmeric powder
1 carrot 1/2 cup peas
1tbsp ginger garlic paste
1tbsp pav bhaji masala
chilly pdr 1/4tsp
1tsp dhaniya pdr.
For Seasoning cloves 2
1"cinnamon stick
1 elaichi.
Oil 2 tsp
Salt as required
Method
Heat oil n a kadai add ing fr tempering.Then add onionn ggpaste n saute them till raw smell goes.Then add all masala along with 1/2tsp turmeric pdr n salt.cover n simmer it fr 5 mts untill oil comes out then add veggies n paneer.finally add cooked rice to this .saute them in a high flame fr 2 mts.And then garnish with coriander leaves. Serve hot with any raita of your choice.
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