Ingredients:
Oats 1 cup, green chillies, capsicum, cabbage, cauliflower, baby corn, carrot, onion, (all finely chopped),curry leaves, butter milk(8tsp), salt
Method:
In kadai add oil, mustard dhal, urad dhal, channa dhal, curry leaves, green chillies, onion and then veg one by one, salt. After mixing add butter milk, oats. Cook for 3 mins and serve hot.
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