Palak Paneer

   Ingredients :
 Fresh Palak 1 bunch
 Paneer Cubes 1 cup

 Oil 4tsp

 Tomato Puree 1 cup

 Salt as per taste

 Grind to fine paste

  Onion 1

  Ginger 1 tsp finely grated or chopped

  Garlic 3 cloves

  Green chilly 2-3

 Method :

 

Boil palak grind with little milk and keep aside. In mixer grind onion, green chilli, ginger, garlic without frying. In kadai add 4 tsp oil. Once hot add the mixture, little salt and stir cook for few mins. Add tomato puree( made frm 1 tomato). Fry nicely till the oil separates. Add palak and allow it to boil. After 1 boil add paneer and salt. Cook for 1 more boil and serve hot.

Variations : Add a tsp of fresh cream, to enhance the taste.