Urad dhal & Oats Uttapam with Paneer corn burji

Paneer Corn Burji :

Method :

Heat oil crackle cumin seeds, add finely chopped onion and fry until it turns pinkish,nw add chilly pdr,garam masala n salt n saute for a min and add boiled corn kernels and mashed paneer ans saute for 2mins and take off from flame.
Oats uttapam:

Method:

Soak urad dal for 2-3hrs with methi seeds and handful of beaten rice and grind to thick batter adding ginger and water, transfer to a bowl add 1cup oats pdr and salt,mix well.... Set aside for 30mins and prepare ur uttapams as usual and serve hot with any side dis of ur choice