Oats Dosa

Ingredients:

Oats 1 cup

Rice flour 1/4 cup

Rava 1/4 cup

Jeera 1 tsp

onion chopped
Green chillies 1 finely chopped
Pepper pwdr oil as req salt and water

Method:

Now dry roast oats for 3 to 5 min till nutty aroma comes then allow to cool and powder it. Add oil and fry the chopped onions and green chillies. Take a bowl add oats powder, rice flour, rava, jeera, onion, green chillies, pepper, salt and mix well with water. Make a thin batter like rava dosa batter. Then make dosas and serve hot with chutney or sambar of your choice.

Oats Adai

                                                 Ingredients
                                                

Dry roast oats powder 1 heap cup
Toor dhal 1/2cup
Urad dal 1/4cup
Masoor dhal 1/4 cup
Moong dhal 1/4 cup
Dry red chillies 4-5
Fenugreek seeds 1/2tsp
Cumin seeds 1/2tsp
Asafoetida a pinch
Coriander leaves n curry leaves few
Salt as per taste

Method:

Wash and soak all the dhals for 3-4 hours with dry chillies and grind to smooth batter adding oats powder. Transfer the batter to a bowl add salt, cumin seeds, asafoetida, finely chopped coriander and curry leaves, mix well and set aside for 2 hours.Heat a tava/Griddle, once it is hot, pour a ladle full of batter and spread it circular motion, if required add few drops of oil. Cook for 3-4mins on both the sides or until cooked.
Serve your yummy oats adai with any spicy chutney or sambhar.