Semia Rava Idli

 

Ingredients:

Semía 1/2 cup

Roasted rava 1 cup

Channa Dal 1tsp

Urad Dal 1 tsp

Curry leaves coriander leaves Cashew little

Green chillies 2 finely chopped

Method:

In  pan add oil,  mustard seeds. Once the seeds splutter add channa dhal, urad dhal, curry leaves, green chillies and fry little till golden brown. Keep it aside add little oil or gheein pan and fry Cashew.

Take a bowl add all semía rava and the rest fried items mix it with water. For 200gms of rava and semía pour 300gms of water to make idli batter. Keep aside for 10 min and take idli plates grease it with oil and pour the batter and steam it for 7 to 8 min

Idli s are  ready to eat. Serve hot with tomato chutney or podi or coconut chutneys

Semia Idli

 

 

                                                                 Ingredients
                                                   Vermicelli/Semia 1 cup
                                                Semolina/Rava/Sooji 1/2 cup
                                                    Curd 1 cup
                                                  Salt as per taste
                                                    Oil 1 tsp
                                                 Mustard 1/2 tsp
                                              Urad dhal 1/2 tsp
                                            Cumin Seeds 1/2 tsp
                                              Hing 1/2 tsp
                                          Curry leaves and Coriander leaves few

                                                    Method

Fry semia in 1/2tsp ghee until light brown and aromatic, next roast rava until aromatic. Add both semia and rava into a bowl, add beaten curd, finely chopped coriander leaves,salt and mix well. Now heat oil add mustard,urad dhal,cumin seeds,hing and curry leaves. Add this to the semia rava mixture and mix well. Set aside for 10mins. Grease your idli plates and pour a ladle full of the prepared batter and steam cook for 10-12 mins or until done.

Remove and serve hot with any chutney of your choice.

Instant Oats Idli

Ingredients:

1 cup Oats(dry roast n grind to fine pdr)
1/4cup rava
1 cup curd
1/4 tsp turmeric powder
1 tsp cumin seeds
1 tsp ginger grated/finely chopped
1 carrot grated
1/2 tsp each of mustard, chana dal,urad dal
few cashewnuts and curry leaves
Oil 1tsp
few coriander leaves
tomato cut into round slices
Salt as per taste.

Method:

 

Fry mustard,chana dal,urad dal, cumin seeds,ginger and curry leaves in kadai with little oil for two mins or until dhals turn to slight golden colour. Add rava to this and fry for another 2-3mins and set aside. Beat curd in a bowl add turmeric,salt and grated carrot and mix once. Now add the oats powder and fried items and gently mix, if the mixture is too thick add little water and allow the mixture to rest for 10-12mins. Mixture needs to be like idly batter.Now grease ur idly plates, keep a fried cashew,a tomato slice,coriander leaves, and pour a ladle of batter and steam cook for 12-15mins.Serve ur yummy Instant Oats Idly with any side dish of ur choice.

You can add green chilly if required. By adding cashew, then tomato slice, coriander leaves and finally the batter,  your cooked idlis when removed to plates look good. However you can omit this step if you want to and directly add the batter to greased idli plates.