Wednesday 14 May 2014

Semiya Cutlet

Ingredients:
 
Semia 1cup
Boiled vegetables like onion carrot potato capsicum 
Chilli powder
Paneer or cheese
 
Method:
 
Cook Semia and mix everything in a bowl after adding salt and smash it. Make balls and dip it in rusk powder or bread crums as you wish and put it in a pan with oil or butter fry it till brown. Cook on both the sides. Yummy cutlet will be ready. Serve it hot with  sweet or spicy sauce

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