Instant Oats Idli

Ingredients:

1 cup Oats(dry roast n grind to fine pdr)
1/4cup rava
1 cup curd
1/4 tsp turmeric powder
1 tsp cumin seeds
1 tsp ginger grated/finely chopped
1 carrot grated
1/2 tsp each of mustard, chana dal,urad dal
few cashewnuts and curry leaves
Oil 1tsp
few coriander leaves
tomato cut into round slices
Salt as per taste.

Method:

 

Fry mustard,chana dal,urad dal, cumin seeds,ginger and curry leaves in kadai with little oil for two mins or until dhals turn to slight golden colour. Add rava to this and fry for another 2-3mins and set aside. Beat curd in a bowl add turmeric,salt and grated carrot and mix once. Now add the oats powder and fried items and gently mix, if the mixture is too thick add little water and allow the mixture to rest for 10-12mins. Mixture needs to be like idly batter.Now grease ur idly plates, keep a fried cashew,a tomato slice,coriander leaves, and pour a ladle of batter and steam cook for 12-15mins.Serve ur yummy Instant Oats Idly with any side dish of ur choice.

You can add green chilly if required. By adding cashew, then tomato slice, coriander leaves and finally the batter,  your cooked idlis when removed to plates look good. However you can omit this step if you want to and directly add the batter to greased idli plates.