Paneer Mushroom Capsicum Gravy

Ingredients:

Finely chopped onion(from 2 onions) - 3/4cup
Finely chopped tomatoes(from 4 tomatoes) - 1 cup
Capsicum - 3( chopped and deseeded)
Paneer (cubed)- 200gms
Mushroom - cleaned and chopped
Haldi powder - 1/4 tsp
Red chilli powder - 1 tsp
Dhania Jeera powder - 1 1/2 tsp
Jeera - 1tsp
Salt to taste

Method:
In kadai add 3 tsp of olive oil /sunflower oil add jeera, onion and fry till onion is cooked. Add tomatoes and capsicum. Stir fry till capsicum is cooked completely. Add haldi, red chilli powder, salt, dhania jeera powder and cook for 2-3 mins. Now add mushroom and close cook for few mins. Lastly add paneer and close cook for 2 boils. Serve with puri /roti/ phulkas.