Paneer Burji with Masala Chapathi

                                                                            Ingredients
                                                 Paneer/Cottage Cheese 200 grams(Crumbled)
                                                     Tomato ripe 2(Big) finely chopped
                                                         Onion 2 finely chopped
                                                          Green Chilly 2 slit
                                                         Red Chilly Powder 1 tsp
                                                           Turmeric 1/2 tsp
                                                        Coriander Powder 1/2 tsp
                                                    Garam Masala Powder 1/2 tsp
                                                                Oil 2 tsp
                                                              Ghee 1 tsp
                                                        Cumin Seeds 1/2 tsp
                                                           Salt as per taste
                                                      Coriander leaves few

                                                              Method
Heat a tsp ghee and a tsp oil and crackle cumin seeds, nw add finely chopped onion and saute until transparent, nw add finely chopped tomato,slit green chilly and turmeric,mix and cook until tomato turns mushy,nw add, 1/2 tsp each of garam masala pdr,dhanya pdr,red chilly pdr and mix, add salt as per taste, 2-3tsp milk and mix, finally add the crumbled paneer and mix gently and simmer for 2-3mins,take off from flame add add fresh coriander leaves and serve hot with chapathis/naan.




 Variations
A tsp of pav bhaji masala can also be added while adding the spice pdrs, a pinch of sugar can be added, (howeva I din't) Ginger juliennes can be added for garnishing
If u want a creamy burji u can add 3-4tsp of kaju paste or badam paste after tomato turns mushy.

  Ingredients
Paneer(Cottage Cheese)