Wednesday 14 May 2014

Semia Laddu ~ Vermicelli Laddu

Are you bored of trying the usual laddus and looking for a different one, then this laddu is for you..
Ready in just few minutes, with simple ingredients.....


                                                          Ingredients
                                                      Vermicelli 1 cup
                                                         Sugar 1 cup
                                                       Cashewnuts 10-12
                                                      Ghee 1-2 tsp
                                    Green Cardamom Powder a pinch


                                                          Method
Dry roast semia until light brown, cool and grind to fine powder adding sugar and 1O-12cashew. Transfer the ground powder to a plate/bowl add elaichi powder and ghee. Mix gently and make laddus. Store in airtight container and enjoy ur laddus upto 4-5days.

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