Wednesday 14 May 2014

Paneer missi roti


Ingredients :
 
Besan 1/4 cup
Wheat flour 1 cup
Paneer 1/2 cup
Salt
 
Method :

Prepare dough by mixing all ingredients in warm water. Roll it round and apply ghee and sprinkle little flour. Fold it to shape of your choice. Make rotis. Smear ghee and serve hot.

Paneer - cut into strips
Cornflour -  1 cup
Besan - 1/4 cup
Pepper powder 1/4 tsp
Jeera powder 1 tsp
Chilli powder 1/2 tsp
Finely chopped green chillies - 2
Salt
Method
Mix all the ingredients except paneer with water and prepare batter. Dip paneer strips in the batter and fry in oil. Crispy paneer is ready to serve

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