Ingredients:
1 cup oats
1 cup buttermilk
1/4tsp blacksalt
1/4tsp chaat masala
salt as per taste
few coriander leaves
Method:
Dry roast oats on medium flame for 3-4mins, cool and grind to fine powder. In a mixing bowl add all the mentioned items mix well and garnish with coriander leaves and chaat masala. You can refrigerate for 2-3hrs and then have a chill drink, for a spicy version add finely chopped green chilly.
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